Eating Fried Potatoes May Double Risk Of Early Death

A new study indicates that eating two to three portions of fried potatoes every week could raise the risk of early death by twofold. Study co-author Luigi Fontana, of Brescia University Medical School and CEINGE Biotecnologie Avanzate – both in Italy – and colleagues came to their findings after analyzing the data of more than 4,400 adults from the United ...

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